Griffith‘s Tavern

Welcome

Griffith‘s Tavern

Griffith‘s Tavern located on Armagh, PA 15920. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO Griffith‘s Tavern

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

Testimonials

What Clients Say

"An outstanding restaurant! The atmosphere is perfect for a romantic dinner, and the food is simply phenomenal. The panna cotta was the best I’ve ever had!"

Lisa M.

Yelp Review

"The happy hour specials are unbeatable! Delicious cocktails and appetizers at great prices. The atmosphere was lively and fun—perfect for unwinding after work."

Emily R.

Yelp Review

"A perfect dining experience! The flavors were exquisite, and the presentation was stunning. The staff went above and beyond to make our evening memorable. Can’t recommend it enough!"

Mark F.

Google Review

"An outstanding restaurant! The atmosphere is perfect for a romantic dinner, and the food is simply phenomenal. The panna cotta was the best I’ve ever had!"

Lisa M.

Google Review

Behind the Scenes

The Gallery

Welcome to Griffith‘s Tavern, where culinary passion meets warm hospitality. Located in the heart of Armagh, PA, we pride ourselves on creating a dining experience that delights the senses.Founded in 2010 by Griffith‘s Tavern, our journey began with a simple vision: to bring the flavors of Bar & grill to our community. Each dish is crafted with the freshest local ingredients, sourced from trusted farms and markets. Our talented chefs blend traditional recipes with modern techniques, creating a menu that celebrates the rich tapestry of Bar & grill.At Griffith‘s Tavern, we believe that dining is more than just a meal; it’s an experience. Whether you’re here for a special occasion or a casual night out, our warm and inviting atmosphere, along with our attentive staff, ensures that every visit is memorable.Join us for an unforgettable culinary journey that will leave you craving more. We can’t wait to serve you!

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